About

 

I am Julien Doret the founder and owner of Luxury Hospitality Consulting. I was born in France, where I studied during 5 years the luxury hotel business at the Lycee hotelier of La Rochelle.

During these 5 years, I had the opportunity to do different internships in different countries of the world. I started my first experience in 2000 as a room service server at the Four Seasons George V Hotel in Paris.  In 2001, I worked as a chef at the hotel restaurant La Villa in Stanberger See in Germany. I finally did my final internship in 2003 at the banquet service of the Beau Rivage hotel and casino in Biloxi, Mississippi.

After obtaining my BTS in Hospitality, Option management and marketing, in 2004, I joined the Four Seasons Resort Provence At Terre Blanche team in the French Riviera (France) just after the opening, as head waiter in room service. 

During these 8 years in this Four Seasons property, I had the opportunity to evolve from room service to housekeeping and becoming the Director of Housekeeping in 2009.

In September 2012, I had the pleasure of joining the Four Seasons Hotel At Park Lane team in London right after its renovation, always in Housekeeping.

 

In 2015, for the World Expo, I started a new challenge as Director of Housekeeping at the Four Seasons Hotel Milano in Milan, Italy.

Thanks to my experience in Milan, I became Assistant Director of Rooms in May 2017 and Director of Rooms in April 2018.

It is in November 2018 that I left this big family Four Seasons to join the emblematic and mythical hotel La Mamounia in Marrakech.

Following my experience at La Mamounia, my know-how and my skills, I was convinced that it was time for me to share my expertise as a consultant in luxury hotels.

  

Today, with the languages spoken, all my experiences, I will be your support and your interlocutor to help you to improve the experience of your customers in your property.